STEP 1: The first step, nothing complicated, you will have to preheat your oven to 30 degrees for at least 20 minutes. This heat will make the dough rise, you will understand 🙂
STEP 2: Now, take a saucepan and cool the milk, then remove from the saucepan and add your baking yeast. You’ll see, a reaction will occur. Let it cool.
STEP 3: In your food processor or in a bowl, mix rice flour, chickpeas, potato starch and add sugar and salt.
STEP 4: Form a well (a hole in the center of your flour preparation), put your whole egg in it. Mix well. Then add your milk with the yeast, and the melted butter. Again, mix! You should have a fairly homogeneous dough. If it is too liquid add a little rice flour, if it is too dry, add warm water. Go step by step to not miss your preparation.
STEP 5: When your dough seems homogeneous, flour your hands, and form 4 balls of gluten-free burger pasta.
STEP 6: Head to the oven you preheated to 30°. When your oven is hot, and turned off, let your buns rest for a good hour. You will see, if you have followed the steps, your buns should double in volume after a good hour of waiting.
STEP 7: Take your buns out of the oven, and preheat your oven to 180°. Brush the top of your buns with egg yolk or vegetable milk and add a few sesame seeds. Then bake for 15/20 minutes, watching carefully every 5 minutes to see how to fatten your gluten-free and lactose-free burger breads.
STEP 8: When it’s cooked, you can cut them in half and garnish them with whatever you want. I have some nice recipes for that. See you, right here!
Here is a good gluten-free and lactose-free burger bread to make quickly at home!
Good tasting to all!
Chloé
