Gluten-free Banana Bread

STEP 1: Take a bowl and mash your bananas with a fork. Then add the eggs and your soft butter or almond puree. Mix well.

STEP 2: In another bowl, combine your rice flour, cornstarch, buckwheat flour, chestnut flour (or your oatmeal flakes). Add your yeast and a pinch of salt

STEP 3: Preheat your oven to 175°. Add your banana, egg and butter mixture to your dry preparation. Mix everything well, and finally add your sugar or agave syrup. Mix together to have a homogeneous dough.

STEP 4: Butter a loaf pan and put your mixture in. Bake for about 45 minutes in your oven at 175°.

Here we are, 4 steps, a few ingredients and a great gluten-free banana bread! What is good, you will see!

Chloé