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Do you want a gluten-free bread that is easy to make and will only take a few minutes to prepare? Let’s go for an express recipe of gluten-free and lactose-free bread very easy to make at home!
STEP 1: In a bowl, mix the dry ingredients, in another liquid ingredients.
STEP 2: Gradually, with a whisk, add your dry preparation to the wet one. Mix well!
It’s totally normal for your dough to be sticky. Transfer your easy-to-make gluten-free bread mixture into a cake pan and then add some dried fruit on top (optional).
Then bake for 25 to 30 minutes in a pre-heat oven at 180°.
So you liked this recipe?
Good tasting to all!
Chloé
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