STEP 1: Mix all the ingredients in a bowl with a whisk. You will see, nothing simpler than this recipe
STEP 2: Let it sit for about 30 minutes, while you take a shower or read a little book! After 30 minutes, the dough should have thickened to make pancakes rather than pancakes. If it seems too thick, then feel free to add a few drops of water. It’s up to you 🙂
STEP 3: On a hot pan with butter (salted preferably), brown a spoon of your pancake batter with gluten-free buckwheat. 1 min on each side, and voila!
Nothing very complicated, right? You can either accompany them with chocolate, coconut and blueberry as in the photo, and for a salty version, it’s delicious with some avocado, bacon and some figs! Yes, yes, figs give a great taste with gluten-free buckwheat pancakes!
So good day to all, and see you soon for new surprises on Gluten Free.
Chloé
