STEP 1: Preheat the oven to 260°C/500°F. Place parchment paper on a baking sheet and lightly oil.
STEP 2: Put the potatoes with the skin in boiling water.
STEP 3: Oven Fries:
When the potatoes are cooked, cut them in half lengthwise, then cut each half into 4-6 equal-sized wedges for equal cooking time.
STEP 4: in a deep plate, beat the egg white with 2 g of paprika and salt. Add the potato wedges and coat well with this mixture. Arrange the quarters on the baking sheet in a single layer, without packing them, because we want them to roast and not to be steamed.
STEP 5: Place the baking sheet in the lower part of the oven. Cook 15 min, then turn the potatoes once, then continue cooking for another 15 min
STEP 6: For fish:
Cut the fish into portions. Prepare 2 soup plates: put the egg white and milk on the first plate, then beat them lightly. In the second plate, mix the cornstarch, cornmeal, spices (pepper, 1 g paprika) and a pinch of salt. Dip one piece of fish at a time, first into the dry mixture, then into the egg mixture. Shake well and allow the excess to drain before coating the piece again in the dry mixture. Turn the pieces to coat them well on both sides.
STEP 7: Place the pieces on a rack in a roasting pan. Spray each piece of oil.
STEP 8: Place the roasting pan in the top of the oven and cook for 15 minutes.
STEP 9: Remove the fish and potatoes from the oven. Add salt to taste. Serve immediately with the tartar sauce next to it.
Tip so that everything is ready to enjoy at the same time this gluten-free fish&chips: first cook the potatoes in water, then, once cooked, cook
Tip for everything to be ready to enjoy this gluten-free fish&chips at the same time: first cook the potatoes in water, then, once cooked, cook the potatoes on one side in the oven for 15 min (STEP 5) and during this time, prepare the fish (STEP 6). Then, when turning the potatoes for another 15 minutes (STEP 5), insert the fish baking sheet into the oven for another 15 minutes. (STEP 8)
I hope you will like this gluten-free fish&chips recipe, super good and not greasy!
Chloé
