STEP 1: Mix rice flour, sorghum, potato starch, salt, baking powder and guar gum in a bowl.
STEP 2: In another bowl, mix your water at 40°, with 2 tbsp olive oil, and baking powder. It will have to rest for 10 minutes, and you will see, the yeast will lather everything!
STEP 3: The mix of step 2 must then be mixed with the preparation of step 1. Do not make, the rendering will be a little liquid but it is normal. As long as it’s consistent, you’re on the right track.
STEP 4: Put a cloth on the bowl and let stand 2:00 at room temperature.
STEP 5: On a baking sheet, put baking paper, and 2 tbsp olive oil, then pour the dough on top. Spread the dough evenly on your baking sheet.
STEP 6: With a clean and wet finger, make a few holes in the pasta to give some air during cooking.
STEP 7: Then sprinkle with 2càs of olive oil, coarse salt, rosemary and pepper.
STEP 8: Preheat your oven to 200° and bake for 35 to 40 minutes. Do not touch for 15 minutes when it is ready, until it cools!
And voila, do not hesitate if you have questions or difficulties to make this recipe. You will see, you will be so happy to have managed to achieve a good homemade gluten-free focaccia!
Chloé
