STEP 1: We will start by preparing the dough of your homemade gluten-free lasagna. To do this, take a large bowl and add the buckwheat flour. Add the eggs and olive oil. The technique is fine when you start kneading your gluten-free dough. Knead it for 10 minutes. If the dough is too crumbly, do not hesitate to add olive oil. Then put it in a cling film and head to the refrigerator for at least 1 hour.
STEP 2: On a work surface filled with flour, spread the gluten-free lasagna dough. It would be better to have the pasta machine so that your lasagna is very thin (I ordered it right here, and it is top!). If you don’t, no problem. Use a kitchen roll to make it very thin, and take a knife to make rectangles of lasagna pasta. When you have used all your dough, put your lasagna sheets aside.
STEP 3: Turn to the homemade bolognese sauce. Then cut your onions finely. Peel your carrots and celery. Dice them. In a pan, put olive oil then the onions to fry for about ten minutes so that they are translucent.
STEP 4: Add the carrots and celery for a good five minutes, then add the meat. Sauté for about five minutes, then add the two glasses of water. Over low heat, simmer until the water evaporates.
STEP 5: Add tomato puree, sugar, basil, pepper and salt and simmer for 30 to 40 min over low heat!
STEP 6: Around the béchamel sauce. In a pan, heat the butter. When the butter has melted, remove the pan from the heat and add the cornstarch. It will have to be sharp to mix it all well with a whisk. Back on the heat, stir until smooth. Gradually add the milk while mixing with your whisk. It is important that the mixture thickens so feel free to leave it on the fire (while mixing). Put your nutmeg, salt, pepper and cook for a few more minutes. Take your pan out of the fire, your gluten-free béchamel is ready!
STEP 7: Oil your gratin dish. Put a little béchamel then one or two sheets of gluten-free lasagna. Put a layer of bolognese sauce and béchamel. Cover with grated cheese, then put again lasagna leaves, bologanise sauce, béchamel, cheese. Repeat the operation until everything is used.
STEP 8: Preheat your oven to 180°, and when it is hot, put your homemade gluten-free lasagna in the oven for 30 min.
Eat hot!!
So, not this complicated right? I hope you will love these homemade gluten-free lasagna!
Chloé
